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At home, most of us pile our plates with fish and chips and get stuck in, but in Cork’s finest restaurants, arranging food is an art form.

Here are ten mouthwatering seafood plates that are almost too pretty to eat… make it your mission to devour every one in 2018.

Bastion, Market St & Main St, Kinsale, Cork

Cured and smoked salmon, goat curd, beetroot, preserved lemon, basil, candy hazelnuts

Ballymaloe House, Shanagarry

Pan fried Ballycotton turbot with chilli oil, parsley, bok choi and mangetout.

Instagram.com/sophie.van.dijk

The Ivory Tower, 35 Princes Street, Cork

Octopus

The Supper Club, Cork St. Kinsale

Trio of Monkfish: spiced with harissa, chorizo stuffed and tempura with sauce vierge and tabouleh salad

Miyazaki Cork, Evergreen Street, Cork City

Harusame soup noodles, oyster, langoustine, okura and ume.

Instagram.com/miyazaki_cork

Sage, Midleton

Charred mackerel, cucamelon, tomatoes and radicchio.

Instagram.com/sagerestaurantmidleton

The Black Pig Winebar, Lower O’Connell St. Kinsale

Oysters.

Cask, MacCurtain Street, Cork

The mixed Seafood Plate

Fishy Fishy, Crowley’s Quay, Kinsale

Steamed Local Mussels with fresh basil and lemon butter sauce.

The Cornstore, Cornmarket St. Cork

Oven roast cod, grilled asparagus, sweet potato spiral and maltaise sauce.


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